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Restaurants >Cafés
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Icoa Fine Foods
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Bakery/deli with a 40 seat restaurant attached to it, all items are made from scratch to the artisan breads & cakes. It offers quick bites in the deli but it’s the restaurant menu that gets rave reviews and is a favourite among locals looking for value & quality.
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Chicken! Chicken! Caribbean Wood Roasted
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Chicken! Chicken! Caribbean Wood Roasted is a genuine caribbean specialty house featuring delicious Caribbean wood roasted chicken, a wide variety of fresh vegetables and salads and homemade Caribbean style cornbread. Enjoy lunch or dinner at some of the best prices on island.
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Over The Edge
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The Over the Edge cafe is located on the peaceful northern side of the island. It is the new sister restaurant of the popular Edge Cafe. Customers can dine in a relaxed setting either inside in air-conditioned comfort or on the picturesque terrace that extends out over the Caribbean Sea.
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Cimboco - A Caribbean Cafe
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Cimboco- A Caribbean Cafe is a relaxing and exciting celebration of all the "flavors of the sun". Featuring an exhibition kitchen and fire burning oven, Cimboco serves delicious Caribbean inspired dishes from soup and appetizers to entrees and desserts featuring fire roasted pizza, homemade pastas and fresh seafood all at very affordable prices.
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Eats Cafe
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Eats Cafe is everything that a funky diner should be! Excititng atmosphere, huge portions, familiar menu items, friendly staff and reasonable prices are some of the reasons people continue to make Eats Cafe their number one choice for casual dining. Eats Cafe is located at The Falls Shopping Centre on West Bay Road across from The Westin Hotel. Reservations not required. Open daily from 6:30Am - 11PM for breakfast, lunch and dinner.
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Cafe' Del Sol
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Cafe' Del Sol is located next to the cinema on West Bay road and its late hours make it a great alternative to the bar scene.
Funky chairs, tables and couches occupy the ground floor where you can enjoy a full line of coffees, fruit smoothies, blended frappes, mega muffins, gourmet sandwhiches and over ten types of cheesecake! Upstairs in the 'Cyber loft' there are eight computers available where customers can surf the net.
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Food for Thought
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Food for Thought was established in January 2005, when Chef Wayne Jones wanted to offer his catering services after many years of entertaining family and friends in his own home.
Wayne has spent the last 11 years in Grand Cayman, working with many of the Islands finest chefs within our fine restaurants and hotels.
Wayne completed his culinary degree in the UK, and then went to work in the Channel Islands, France and Switzerland, working in some of their finest Michelin Stared Restaurants before bringing his expertise to the Cayman Islands.
At Food for Thought, our policy is to deliver an exceptional dining experience. We cater for your every need, whether it be a simple BBQ, a wedding or an intimate dinner party for two.
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